Crispy Soy Chicken with French Fries for One

Name: Crispy Soy Chicken with French Fries for One
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 chicken breast fillet; 2 tablespoons soy sauce; 1/2 teaspoon salt; 1/2 teaspoon garlic powder (or minced garlic); 4 tablespoons breadcrumbs; 3 medium potatoes; Oil for frying

Valentina M. @yxxnkitty

Carahue.

This recipe is super easy and a lifesaver, perfect for people who don’t usually cook for themselves. It’s a delicious treat, especially for those who live alone. If you want to make more, just multiply the ingredients.

Valentina M. @yxxnkitty

Saved

Ingredients

20 minutes

1 serving

1chicken breast fillet
2 tablespoonssoy sauce
1/2 teaspoonsalt
1/2 teaspoongarlic powder (or minced garlic)
4 tablespoonsbreadcrumbs
3medium potatoes
Oil for frying

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Steps

20 minutes

1

Cut the potatoes into fries and gather your ingredients. (My chicken has a white edge because I defrosted it in the microwave.) The fillet should be about the size of your hand—ideally, not too thick.
2

Mix the salt, garlic, and soy sauce in a dish and coat the chicken fillet with the mixture. You can add more seasonings if you like.
3

Coat the chicken directly in fine breadcrumbs, making sure both sides are well covered.
4

Heat oil in a skillet (for the chicken) and in a pot (for the potatoes) for 5–7 minutes.
5

To check if the oil is ready, put in a potato fry—if it bubbles, it’s perfect for frying.
6

Fry the potatoes until golden and crispy. Drain on paper towels. Tip: Crispy fries float when they’re done because they’re fried in plenty of oil.
7

Fry the chicken in a little oil until golden and cooked through (use a fork to check—it should go in easily).
8

Serve the chicken and fries together on your nicest plate for extra enjoyment. The color is darker because of the soy sauce. Add any sides you like.