Smooth, Flawless Glaze in Just 5 Minutes for Cakes & Easter Bread!
A simple recipe for perfect glaze that doesn’t crack or crumble when sliced. Smooth, elastic, and very easy to work with. Perfect for Easter cakes, desserts, and any baked goods.
The video recipe is now available on the channel -
https://youtube.com/shorts/YSzMpA-eNKY?feature=share
Smooth, Flawless Glaze in Just 5 Minutes for Cakes & Easter Bread!
A simple recipe for perfect glaze that doesn’t crack or crumble when sliced. Smooth, elastic, and very easy to work with. Perfect for Easter cakes, desserts, and any baked goods.
The video recipe is now available on the channel -
https://youtube.com/shorts/YSzMpA-eNKY?feature=share
Open in Cookpad AppSteps
- 1
In a saucepan, combine sugar and 40 ml water. Heat while stirring until sugar completely dissolves.
- 2
Pour 40 ml water over gelatin and let it bloom for 10 minutes.
- 3
Add bloomed gelatin to warm sugar syrup and stir until fully dissolved.
- 4
Add lemon juice.
- 5
Beat with a mixer about 5 minutes until light, fluffy, and white.
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