Spring Garden Herb Mix for Salads and Soups
Being more healthy and self-sustaining is the ethos here.
Spring Garden Herb Mix for Salads and Soups
Being more healthy and self-sustaining is the ethos here.
Open in Cookpad AppSteps
- 1
Chop the leaves and flowers with scissors and mix them together. Smells amazing!
- 2
After collecting, rinsing, and chopping the blooms from the garden sprinkle onto soup for lunch, I like mushroom. Or mix into a bread mix and bake for later.
Tips
Can dry and store leftovers in a spice or jam jar and use as dried herbs in cooking.
Similar Recipes
More Recipes
-
-
-
-
-
High-Protein Garlic Chicken Fried Rice Recipe
-
-
-
-
Miso Butter Roasted Cabbage Wedges
-
Janet Bacon's Baked Spaghetti Sauce
-
-
-
Dubai Chocolate Matzah Crack: Elevating a Traditional Pesach Favorite
Ilovetocookrecipes -
Smooth, Flawless Glaze in Just 5 Minutes for Cakes & Easter Bread!
-
-
-
Dubai Chocolate Matzah Crack: Elevating a Traditional Pesach Favorite
Ilovetocookrecipes -
Smooth, Flawless Glaze in Just 5 Minutes for Cakes & Easter Bread!
-
-
-
Ramnavami Vrat special farali Bhog thali
-
Comments