Onion garlic Tomato ginger add chicken gol kebab add cooking oil add garlic ginger paste add little water add salt 1 add turmeric 1 add red pepper 1 add gram masala 1 add korma masala 1 add little water add a cup a of yogurt 1 add chicken gol kebab add greebn coriander add green chillies 1 add Cumin Spices 1 add cover & cook at low flame for2.3 minutes and stir continuously so that it doesn t curdle turn off the flame/lower the flame while adding the curd 3.4 minutes heve passd we prefer gravy in this add the fried kebabs new lower the flame cover & the flame cover & cook for 3.4 minutes now increase flame and let boil 4.5 minutes have passed the gravg has achieved the perfect textuure this is the consistency we need lt wil thicken more after some time turn off the flame green chillie 4 add coriander chicken gol kebab cooking ,,,,