Wash and skin carrots and sweet potatoes. Chop all veggies core the apple and throw away, skin on is ok same with beetroot. Put into a pot with garlic and ginger, cover with water and put on the lid.

Boil for about 45 minutes or until everything is very soft. Turn of heat and let cool. Blend all ingredients very well and do not make the mixture very runny. Try to keep it as thick as you can without leaving any lumps behind. I use the water from boiling. Add the eggs and mix well. Add as much oat flour to the thickness you desire. I used some where between 2-3c for most and then I took 1c of batter and made a dough so I could roll some out.

Any leftover liquid I add ice and give to my girl. She is a South African boerboel and all the research we did on this breed would sound terrifying for anyone to own. They’re very protective of they’re human to the point of sacrificing their own life protecting who they love. ❤️ these dogs are a particular breed that was bred specifically for farmers in South Africa to protect their owners farms from lions or any other unwelcome predators. She is an amazing dog always playful and affectionate!

Some I just dropped on the sheet above. Some I made a thin layer in lightly oiled pans. I also made puppy thumb prints,twists, braids and spelled her name. The skies the limit to do how you desire.

Bake in the over on 400f or 200c just for about 6 mins then turn down to 280f or 140c and bake until totally dried out and not burnt. Time depends on your oven. Turn off oven and leave in until heat is all gone. It helps dry them out even more. Store them how you prefer and your puppy or adult dog will love them just as much as nutmeg does! Happy puppies happy home 🥰

Make it a fabulous day for your pets today and everyday !