Plain Salna

Name: Plain Salna
Total time: 1800 s
Cuisine: Indian
Ingredients: 3 tbsn oil; 2 nos cloves; 2 nos cardamom; 2 nos chinnamon; 2 nos bay leaf; 2 nos nos; 2 nos tomato puree; 1/2 tspn Turmeric powder; 1 tspn chilli powder; 1 tspn coriander powder; Handful mint; Handful coriander leaves; 1- 2 shell grated coconut, cashew nuts, kaskas and fennel seeds paste; 2 nos split green chillies; 1 tbsn Salt

Swaminathan.V @280818S

It's goes well with parotta

Swaminathan.V @280818S

It's goes well with parotta

Saved

Ingredients

30 minutes

3 tbsn oil
2 nos cloves
2 nos cardamom
2 nos chinnamon
2 nos bay leaf
2 nosnos
2 nos tomato puree
1/2 tspn Turmeric powder
1 tspn chilli powder
1 tspn coriander powder
Handfulmint
Handfulcoriander leaves
1- 2 shell grated coconut, cashew nuts, kaskas and fennel seeds paste
2 nos split green chillies
1 tbsnSalt

Saved

Steps

30 minutes

1

Heat a pan add all spices and onion till golden in colour and then add tomato puree cook well.
2

Add spice powder, green chillies,mint and coriander leaves.
3

Add coconut paste cook 15 minutes in slow flame.