Seafood Fried Rice
This easy and delicious seafood fried rice is packed with prawns, fish, and cuttlefish, combined with aromatic sauces and vegetables. Perfect for a quick family meal with restaurant-style flavor at home!
#seafood #friedrice #easyrecipe #homemade #dinner
Seafood Fried Rice
This easy and delicious seafood fried rice is packed with prawns, fish, and cuttlefish, combined with aromatic sauces and vegetables. Perfect for a quick family meal with restaurant-style flavor at home!
#seafood #friedrice #easyrecipe #homemade #dinner
Open in Cookpad AppSteps
- 1
Cook basmati rice and let it cool completely.
- 2
Heat oil in a wok, add prawns, fish, and cuttlefish. Add a little salt and pepper, stir fry 3–4 minutes. Remove and set aside.
- 3
In the same wok, add oil and fry the garlic, ginger, and chilli blend until fragrant.
- 4
Add carrot and leeks. 2 egg Stir fry for 2–3 minutes.
- 5
Add cooked rice and mix well on high heat.
- 6
Pour in the sauce mixture and combine evenly
- 7
Add cooked seafood and mix gently.
- 8
Add spring onions and adjust salt to taste.
Tips
Use cold rice for best texture
Cook on high heat for smoky flavor
Do not overcook seafood
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