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Parotta
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A picture of Parotta.

Parotta

Swaminathan.V
Swaminathan.V @280818S

All time favourite

All time favourite

Read more

Parotta

Swaminathan.V
Swaminathan.V @280818S

All time favourite

All time favourite

Read more
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Ingredients

30 minutes
  • 500 gmMaida
  • 1/2 tspn sugar
  • 1 tspn Salt
  • Required water
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Steps

30 minutes
  1. 1

    In a bowl add maida. Salt, sugar and water mix well and make a soft dough.

    A picture of step 1 of Parotta.
    A picture of step 1 of Parotta.
    A picture of step 1 of Parotta.
  2. 2

    From the dough take a portion and roll with rolling pin. And then roll the dough and flatten it.

    A picture of step 2 of Parotta.
    A picture of step 2 of Parotta.
    A picture of step 2 of Parotta.
  3. 3

    Heat a tawa put the parotta cook both sides till light golden in colour.

    A picture of step 3 of Parotta.
    A picture of step 3 of Parotta.
    A picture of step 3 of Parotta.

Tips

Make the dough soft

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Copied!

Swaminathan.V
Swaminathan.V @280818S
on March 28, 2026 09:07

Comments (22)

Ashpazi Maryam
Ashpazi Maryam @marmar1360
May 27, 2026 19:40
Woooow superb 👌
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