Blueberry Cheesecake

Name: Blueberry Cheesecake
Yield: Serves 2 servings
Cuisine: American
Ingredients: 3.5 oz digestive cookies (about 100 grams); 3 tablespoons melted butter (about 40 grams); 7 oz cream cheese (about 200 grams); 1/4 cup sugar (about 50 grams); 1/3 cup heavy cream (about 80 ml); 1/2 teaspoon vanilla extract; 2.8 oz blueberries, fresh or frozen (about 80 grams); 1 teaspoon powdered sugar (optional, for decoration)

Dimitri Kavra @DimitrisKavras

München

An easy and quick recipe for a delicious and impressive cheesecake.

Dimitri Kavra @DimitrisKavras

München

An easy and quick recipe for a delicious and impressive cheesecake.

Saved

Ingredients

Serves 2 servings

3.5 ozdigestive cookies (about 100 grams)
3 tablespoonsmelted butter (about 40 grams)
7 ozcream cheese (about 200 grams)
1/4 cupsugar (about 50 grams)
1/3 cupheavy cream (about 80 ml)
1/2 teaspoonvanilla extract
2.8 ozblueberries, fresh or frozen (about 80 grams)
1 teaspoonpowdered sugar (optional, for decoration)

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Steps

1

Crush the cookies and mix them with the melted butter.
2

Press the mixture into a pan and refrigerate for 30 minutes.
3

Beat the cream cheese with the sugar, heavy cream, and vanilla until light and fluffy.
4

Spread the cream over the crust and refrigerate for 2 hours.
5

Top with blueberries before serving. Sprinkle with powdered sugar if desired.