Steps
- 1
Crack the eggs into a bowl and beat well with salt.
- 2
Heat oil in a pan over medium heat.
- 3
Pour in the eggs and let them set slightly.
- 4
Gently stir and fold until just cooked but still soft.
- 5
Serve immediately.
Tips
For extra creaminess, you can add a splash of milk or cream before beating the eggs.
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