Fried Chicken Breast
Can dip with ketchup
Steps
- 1
Season chicken breast strips with salt and pepper.
- 2
Beat the egg in a bowl. Add flour and cumin seeds, mix well.
- 3
Coat chicken strips in the batter.
- 4
Heat oil in a pan over medium heat.
- 5
Fry chicken until golden brown on both sides.
- 6
Drain excess oil and serve hot.
Tips
For extra flavor, consider marinating the chicken in spices for a few hours before frying.
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