Scrambled Eggs

Name: Scrambled Eggs
Yield: 2 servings
Cuisine: British
Ingredients: 3 Eggs; 1 pinch Salt; 1 tbsp Cooking oil

So simple😊

So simple😊

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Ingredients

2 servings

3Eggs
1 pinchSalt
1 tbspCooking oil

Saved

Steps

1

Crack the eggs into a bowl and beat well with salt.
2

Heat oil in a pan over medium heat.
3

Pour in the eggs and let them set slightly.
4

Gently stir and fold until just cooked but still soft.
5

Serve immediately.

Tips

For extra creaminess, you can add a splash of milk or cream before beating the eggs.

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Meme @emie10

on March 28, 2026 14:43

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Scrambled Eggs

Scrambled Eggs

Ingredients

Steps

Tips

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