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Kesar Sabudana Kheer
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A picture of Kesar Sabudana Kheer.

Kesar Sabudana Kheer

Ruchi Agarwal
Ruchi Agarwal @ruchiagarwal
MAHOBA

#FF

#FF

Read more

Kesar Sabudana Kheer

Ruchi Agarwal
Ruchi Agarwal @ruchiagarwal
MAHOBA

#FF

#FF

Read more
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Ingredients

30 minute
2 servings
  • 50 gmSabudana (tapioca pearls)
  • 500 mlMilk
  • 1 pinchSaffron strands
  • 40 gmSugar
  • 1/2 tablespoonchironji kishmish
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Steps

30 minute
  1. 1

    Soak sabudana in water for 30 minute then drain.

    A picture of step 1 of Kesar Sabudana Kheer.
  2. 2

    Boil milk add saffron strands and simmer for 5 minutes, stirring gently.

    A picture of step 2 of Kesar Sabudana Kheer.
  3. 3

    Add soaked sabudana, and cook on low heat until pearls turn translucent.than add chirongi or kishmish.

    A picture of step 3 of Kesar Sabudana Kheer.
    A picture of step 3 of Kesar Sabudana Kheer.
  4. 4

    Let the kheer cool slightly before adding sugar. Mix well.

    A picture of step 4 of Kesar Sabudana Kheer.
  5. 5

    Kheer is ready.

    A picture of step 5 of Kesar Sabudana Kheer.

Tips

Do not mix sugar into hot kheer to prevent curdling and maintain a smooth texture.

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Copied!

Ruchi Agarwal
Ruchi Agarwal @ruchiagarwal
on March 28, 2026 16:35
MAHOBA

Comments (5)

Anupama Maheshwari
Anupama Maheshwari @Maheswari1234
March 29, 2026 06:06
yummy
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