Korean Beef

Name: Korean Beef
Total time: 1800 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 500 g beef mince (turkey can also be used!); 5 cloves garlic minced; 55g brown sugar; 60 g soy sauce; 1 teaspoon grated fresh ginger; 1 tsp chili flakes or to taste; 1 tablespoon sesame oil; Salt and pepper to taste; ~70g per person Rice - whatever your preference is (I use basmati or jasmine).; ~ 50g Spring onions (for garnish); A few pinches of Sesame seeds (optional)

Allie @jaffacake

Edinburgh

Quick and yummy Korean-inspired beef mince. Best served over rice with some broccoli.

Allie @jaffacake

Edinburgh

Quick and yummy Korean-inspired beef mince. Best served over rice with some broccoli.

Saved

Ingredients

30 min

3-4 servings

500 gbeef mince (turkey can also be used!)
5 clovesgarlic minced
55g brown sugar
60 gsoy sauce
1 teaspoongrated fresh ginger
1 tspchili flakes or to taste
1 tablespoonsesame oil
Salt and pepper to taste
~70g per personRice - whatever your preference is (I use basmati or jasmine).
~ 50g Spring onions (for garnish)
A fewpinches of Sesame seeds (optional)

Saved

Steps

30 min

1

Heat up the seame oil in a pan on medium heat. Then add the beef (or turkey) mince and cook until it is no longer pink.
2

While the meat is cooking, cook your rice according to package directions (about 70g per person).
3

Drain the fat from the meat.
4

Turn the heat to medium-low and add the minced garlic, brown sugar, soy sauce, ginger, chili flakes, and salt and pepper. Simmer for 5 minutes.
5

While meat is simmering, steam the broccoli.
6

Finally, just plate it up! Put rice in your bowl first, and top with Korean beef, broccoli, chopped spring onion and sesame seeds (optional).