Steam Fresh Fish Belly
The fish meat.is so soft
Steps
- 1
Place the fish belly on a heatproof plate.
- 2
Top with sliced ginger and red bell pepper.
- 3
Steam for 10 minutes until the fish is cooked through.
- 4
Pour soy sauce over the fish.
- 5
Heat oil and drizzle over the top before serving.
Tips
For extra flavor, consider marinating the fish belly in soy sauce for 15 minutes before steaming.
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