Chicken Masala with Cream

Name: Chicken Masala with Cream
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1/2 teaspoon paprika; Cooked white rice, for serving; Salt, to taste; 1/4 cup heavy cream (60 ml); 3 tablespoons clotted cream or crème fraîche (about 45 grams); 1 cup water (240 ml); 1 medium tomato, pureed; 1 tablespoon tomato paste; 1/2 chicken bouillon cube; 1/4 teaspoon turmeric; 8.8 oz boneless, skinless chicken breast, cut into cubes (250 grams); 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 2 cloves garlic, minced; 1/2 teaspoon ground ginger; 1 teaspoon mixed spice blend (such as garam masala); 1 tablespoon butter (14 grams); 2 tablespoons olive oil (30 ml); 1 medium onion, chopped

ام نوره @omnorah2

السعوديه / الخبر

Chicken Masala with Cream

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Ingredients

30 minutes

Serves 2 servings

1/2 teaspoonpaprika
Cooked white rice, for serving
Salt, to taste
1/4 cupheavy cream (60 ml)
3 tablespoonsclotted cream or crème fraîche (about 45 grams)
1 cupwater (240 ml)
1medium tomato, pureed
1 tablespoontomato paste
1/2chicken bouillon cube
1/4 teaspoonturmeric
8.8 ozboneless, skinless chicken breast, cut into cubes (250 grams)
1/2 teaspoonground coriander
1/2 teaspoonground cumin
1/2 teaspoonblack pepper
2 clovesgarlic, minced
1/2 teaspoonground ginger
1 teaspoonmixed spice blend (such as garam masala)
1 tablespoonbutter (14 grams)
2 tablespoonsolive oil (30 ml)
1medium onion, chopped

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Steps

30 minutes

1

Sauté the onion in olive oil and butter until softened.
2

Add the chicken and cook until it changes color.
3

Add all the spices, garlic, and ginger, and stir well.
4

Add the tomato paste, pureed tomato, and a little water. Stir to combine.
5

Add 1 cup water, then the clotted cream and heavy cream. Let the mixture simmer for a few minutes.
6

Turn off the heat and serve the masala with white rice.