Greece

From Anna Katsari's kitchen in Greece.

Originally published on Cookpad Greece as Cottage Protein Breakfast, with US measurements.

A picture of Cottage Protein Breakfast.

Cottage Protein Breakfast

Anna Katsari @cook_115748031

Ελλάδα Αθήνα

Saturday and Sunday are the days I make something different from the simple toast I eat on weekdays, because those are the days I have breakfast with my husband 💖

Saturday and Sunday are the days I make something different from the simple toast I eat on weekdays, because those are the days I have breakfast with my husband 💖

Cottage Protein Breakfast

Anna Katsari @cook_115748031

Ελλάδα Αθήνα

Saturday and Sunday are the days I make something different from the simple toast I eat on weekdays, because those are the days I have breakfast with my husband 💖

Saturday and Sunday are the days I make something different from the simple toast I eat on weekdays, because those are the days I have breakfast with my husband 💖

Saved

Ingredients

10 minutes

Serves 2 servings

2 sliceswhole grain German-style bread
1small container cottage cheese
6cherry tomatoes
1little arugula
1little balsamic glaze

Saved

Steps

10 minutes

1

Gather all your ingredients on the kitchen counter.
2

Place the bread slices on a plate and spread half of the cottage cheese on top.
3

Add some arugula and top with three cherry tomatoes, cut in half.
4

Drizzle with a little balsamic glaze and enjoy.

Saved

Cooksnaps

Saved

Anna Katsari @cook_115748031

Published in the US on April 16, 2026 14:02

Ελλάδα Αθήνα

Η μαγειρική είναι το Therapy time μου 😊

Keywords

Cottage Cheese Cherry Tomato Whole Grain Arugula

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