Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Budín de zapallito italiano

Zucchini Casserole

Name: Zucchini Casserole
Total time: 3600 s
Yield: 1 tender zucchini
Cuisine: American
Ingredients: 1 onion; 1 small bell pepper; 1 teaspoon oregano; 1 teaspoon paprika; 1 cup heavy cream (1 box, about 8 oz or 240 ml); 2 bread rolls; 1 cup milk (240 ml)

Mónica Carolina Acosta Zambrano @mocacza

A delicious and easy casserole—my friend Lili, an amazing cook from Chile, taught me this recipe!

Mónica Carolina Acosta Zambrano @mocacza

A delicious and easy casserole—my friend Lili, an amazing cook from Chile, taught me this recipe!

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Ingredients

1 hour

1 tender zucchini

1onion
1small bell pepper
1 teaspoonoregano
1 teaspoonpaprika
1 cupheavy cream (1 box, about 8 oz or 240 ml)
2bread rolls
1 cupmilk (240 ml)

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Steps

1 hour

1

Chop the onion, bell pepper, and zucchini, and season them.
2

Add the bread rolls soaked in milk and stir. Let it season for 5 minutes.
3

Add the heavy cream and let it season for another 5 minutes. If you like, sprinkle cheese on top before serving.

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Cooksnaps

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Mónica Carolina Acosta Zambrano @mocacza

Published in the US on April 16, 2026 14:02

Colombiana al 100% 🇨🇴, radicada en Chile desde hace algunos años, me encanta cocinar para mi familia, creo que así les expreso todo mi amor. Mamá de un bebé hermoso con APLV y AAM por eso orientó mis recetas sin huevo o leche

Keywords

Casserole Onion Bell Pepper

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