In a small mug, mix the sugar and water. Pop it in the microwave for 30–60 seconds until the sugar dissolves. Let it cool for a minute.

Peel your 2 mangoes and cut the flesh away. Chop the fruit into rough chunks.

Put the mango chunks, your sugar syrup, and the lemon juice into a blender or food processor. Blend until it is completely smooth and looks like a thick puree.

Pour the mixture into a shallow, freezer-safe container.

Put it in the freezer for 1 hour. Take it out and give it a vigorous stir with a fork to break up any ice crystals. Repeat this one more time after another hour.

Let it freeze for a final 2–3 hours until firm. Scoop it into 4 small bowls.