Dilkhush Banana Paneer Tikki

Name: Dilkhush Banana Paneer Tikki
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 Cup Boiled and mashed Raw Banana; 1/2 Cup grated fresh Coconut; 1/2 Cup grated fresh Paneer; 1/2 Cup finely chopped fresh Coriander leaves; 2 tbsp finely Chopped Ginger Green chillies; 1 tbsp sugar; 1 tsp black pepper powder; Rock Salt to taste

Rachana Sagala @Rachana

#FF
Crispy on the outside and soft within, these raw banana paneer tikkis are a perfect blend of wholesome goodness and rich flavours - where the earthiness of kaccha kela meets the creaminess of paneer in every delicious bite.

Rachana Sagala @Rachana

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Ingredients

25 mins

3 servings

1 1/2 CupBoiled and mashed Raw Banana
1/2 Cupgrated fresh Coconut
1/2 Cupgrated fresh Paneer
1/2 Cupfinely chopped fresh Coriander leaves
2 tbspfinely Chopped Ginger Green chillies
1 tbspsugar
1 tspblack pepper powder
Rock Salt to taste

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Steps

25 mins

1

Take all the ingredients for Dilkhush Paneer Tikki.
2

Take a bowl add boiled and mashed banana into it, Now add fresh grated coconut to it, Now add grated fresh paneer to it, Now add finely chopped ginger green chillies to it,
3

Now add finely chopped coriander leaves to it, Now add rock salt, sugar and black pepper to it, Now mix well the mixture,
4

Now make round tikkis from it and shallow fry it and make it golden brown from both the sides, Now our Dilkhush Banana Paneer Tikki is ready to serve, take it to the serving plate and serve with ketchup.
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