Salad with boiled beef and radish

Name: Salad with boiled beef and radish
Total time: 600 s
Yield: 5+
Cuisine: British
Ingredients: 200 g Boiled beef 🥩; 1 Sweet radish; 1 Small onion 🧅; Green onion for garnish; Quail eggs for garnish; Pomegranate seeds for garnish; 2 tbsp Vegetable oil; Light mayonnaise sauce:; 2 tbsp Milk 🥛; 6 tbsp Vegetable oil; Salt and sugar to taste

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Galashiels, UK

A fantastic salad. Absolutely. Just three basic ingredients, yet the flavor is rich and vibrant. It's filling. Perfect for a holiday or a family dinner. Boil the beef ahead of time; mine took three hours to cook, making it very tender. And make your own light mayonnaise sauce; it'll be even more delicious.
#april2027 #CookpadApron2026

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

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Ingredients

10 min

200 gBoiled beef 🥩
1Sweet radish
1Small onion 🧅
Green onion for garnish
Quail eggs for garnish
Pomegranate seeds for garnish
2 tbspVegetable oil
Light mayonnaise sauce:
2 tbspMilk 🥛
6 tbspVegetable oil
Salt and sugar to taste

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Steps

10 min

1

Cut the boiled beef into thin strips. Or separate it into fibers by hand. I cut it and then separated it. 😂
2

Cut the sweet radish into very thin strips or grate it, trying to make long slices.
3

Slice the onion into thin half rings. Fry in a small amount of vegetable oil over very low heat. Don't fry or brown the onion; it should just soften.
4

Make a light mayonnaise sauce, or use store-bought salad dressing. For the sauce, pour milk and vegetable oil into a tall glass. Add a little salt. Blend the mixture with an immersion blender. When a smooth emulsion is achieved, add a spoonful of vinegar. Whisk. If it's too thick, thin it with another spoonful of milk. Whisk. Taste. Adjust to taste.
5

Chop the green onions. Gently toss the salad. Arrange the "tower" on a wide, flat plate. Garnish with boiled quail eggs and pomegranate seeds (I used cranberries). You can add a couple of bell pepper rings for decoration.
6

When serving, drizzle with sauce. Enjoy! 🥰

Tips

It is very important not to overcook the onions and to use a light sauce for dressing, or even replace it with olive oil and a drop of vinegar.

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ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

on April 07, 2026 12:06

Galashiels, UK

I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)