Rice with Dry Fry Beef

Name: Rice with Dry Fry Beef
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 300 g Beef (sliced); 1 tsp Garlic powder; 1 tsp Ginger powder; 1 tsp Paprika; 1 tsp (plus extra for rice) Salt; 1/2 tsp Black pepper; 2 tbsp Dark soy sauce; 1 large Onion; 1 tbsp Royco Mchuzi mix; 50 ml Water; 2 cups Rice; 2 tbsp Oil

Josephine @cook_39785851

I never knew dry fry beef can be tasty with rice. Give it a try and you will love it too🤗

Josephine @cook_39785851

I never knew dry fry beef can be tasty with rice. Give it a try and you will love it too🤗

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Ingredients

2 servings

300 gBeef (sliced)
1 tspGarlic powder
1 tspGinger powder
1 tspPaprika
1 tsp(plus extra for rice) Salt
1/2 tspBlack pepper
2 tbspDark soy sauce
1large Onion
1 tbspRoyco Mchuzi mix
50 mlWater
2 cupsRice
2 tbspOil

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Steps

1

Marinate beef with garlic powder, ginger powder, paprika, salt, pepper, and soy sauce overnight.
2

Rinse rice, add 2 cups water and a pinch of salt, and boil until cooked.
3

Heat oil in a pan, cook onions until slightly brown.
4

Add marinated beef, stir-fry until dark brown but not burnt.
5

Add Royco Mchuzi mix and a splash of water, stir well.
6

Cover and cook on low heat for 20 minutes.
7

Serve dry fry beef over rice.