Tasty Onion Masala Rice

Name: Tasty Onion Masala Rice
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup raw rice; 2 cups water; 1 big sliced onion; 3 teaspoon pavbhaji masala; 3 teaspoon red chilli powder; 1 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 7-8 curry leaves; 3-4 Crushed Garlic cloves; 1 tablespoon Fresh Coriander leaves; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #week1 #riceisnice #rice

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #week1 #riceisnice #rice

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Ingredients

30 minutes

3 servings

1 cupraw rice
2 cupswater
1big sliced onion
3 teaspoonpavbhaji masala
3 teaspoonred chilli powder
1 tablespoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
7-8curry leaves
3-4Crushed Garlic cloves
1 tablespoonFresh Coriander leaves
Salt as per taste

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Steps

30 minutes

1

Take a kadai. Add oil. When oil gets heated add mustard seeds and cumin seeds. When both cracked nicely then add turmeric powder, asafoetida, curry leaves and garlic cloves.
2

When it nicely sauted add sliced onion and saute it. Cover it for a minute or two to cooked properly.
3

Now add pavbhaji masala and red chilli powder and mix well. Then add very well washed raw rice and mix all properly.
4

Now for 3-4 minutes saute it together. And then add water and salt to it. Make a boil, low the flame and put lid to cook properly.
5

Just check in between for water and add more water if required. After rice is cooked properly garnish it with coriander leaves and serve this rice with some pickle and roasted or fried papad. Enjoyy.