Chia Seeds and Coconut Milk Pudding

Name: Chia Seeds and Coconut Milk Pudding
Total time: 22500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 medium size mangoes, preferably alphanso, peeled and cut into cubes; 2 tsp chia seeds,; 1 tsp honey

Surekha Dongargaonkar @sdsurekha53

It's a healthy option for sweet cravings. It's a continental dessert. With healthy fats and natural sugar of honey and freshness of mangoes.

Surekha Dongargaonkar @sdsurekha53

It's a healthy option for sweet cravings. It's a continental dessert. With healthy fats and natural sugar of honey and freshness of mangoes.

Saved

Ingredients

15 min + 6 hours setting time.

2 people

2medium size mangoes, preferably alphanso, peeled and cut into cubes
2 tspchia seeds,
1 tsphoney
1 cup freshly grated coconut + 1 cup warm water to extract milk
1 tsp sliced and toasted almonds to garnish

Saved

Steps

15 min + 6 hours setting time.

1

First extract thick milk from fresh grated coconut by mixing with warm water and grinding in a mixer jar. Strain through a seive.
2

Place half cup of mango pieces and one cup of coconut milk in a mixer jar. Add one tsp of honey to the jar and churn the contents.
3

Remove the mixture in a bowl and add 2 tsp of chia seeds. Mix well and keep it in a refrigerator for 6 hours or overnight.
4

Take a glass and lace the inside with honey.
5

Add few pieces of mango at the bottom of the glass. Then add chia seeds mixture and top it up with mango pieces.
6

Garnish it with toasted almonds slices. Keep it in a refrigerator and serve chilled.