Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Délice fondant à la sauce tomate relevée 🥔🍆🍅🌶

Melt-in-Your-Mouth Potato and Eggplant with Spicy Tomato Sauce 🥔🍆🍅🌶

Name: Melt-in-Your-Mouth Potato and Eggplant with Spicy Tomato Sauce 🥔🍆🍅🌶
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 ripe tomatoes, diced; 2 hot peppers, chopped; 2 cloves garlic, grated or crushed; 1 teaspoon tomato paste; Black pepper; Salt; 2 tablespoons olive oil; 2 potatoes; 2 eggplants; Vegetable oil for frying

Un amour de cuisine @unamourdecuisine

Algérie

Melt-in-Your-Mouth Potato and Eggplant with Spicy Tomato Sauce 🥔🍆🍅🌶

Un amour de cuisine @unamourdecuisine

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Ingredients

Serves 2 servings

2ripe tomatoes, diced
2hot peppers, chopped
2 clovesgarlic, grated or crushed
1 teaspoontomato paste
Black pepper
Salt
2 tablespoonsolive oil
2potatoes
2eggplants
Vegetable oil for frying

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Steps

1

Heat the olive oil in a pan. Add the garlic, hot peppers, and diced tomatoes.
2

Stir in the tomato paste, season with salt and black pepper, and simmer over medium heat for about 30 minutes.
3

Peel the potatoes and eggplants, then cut them into cubes.
4

Fry the potatoes and eggplants separately in vegetable oil until golden brown.
5

Serve the fried vegetables topped with or alongside the spicy tomato sauce.
6

Serve hot, warm, or cold.