Aloo Pulav

Name: Aloo Pulav
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 21/2 cup cooked basmati rice; 3 boiled potatoes; 1 big onion; 1 tomato; 1 sprig curry leaves; Handful coriander leaves finely chopped; 3-4 finely chopped green chillies; 1 1/2 tsp salt; 1 tsp red chilli powder; 1 1/2 tsp haldi powder; 1 tsp mustard seeds; 1/2 tsp garam masala

Vedangi Kokate @veda_061978

#CA26
1 st week
Theme Rice

During Summers you like to eat something simple and delicious.

#CA26
1 st week
Theme Rice

During Summers you like to eat something simple and delicious.

Vedangi Kokate @veda_061978

#CA26
1 st week
Theme Rice

During Summers you like to eat something simple and delicious.

#CA26
1 st week
Theme Rice

During Summers you like to eat something simple and delicious.

Saved

Ingredients

15 mins

3 servings

21/2 cupcooked basmati rice
3boiled potatoes
1big onion
1tomato
1 sprigcurry leaves
Handfulcoriander leaves finely chopped
3-4finely chopped green chillies
1 1/2 tspsalt
1 tspred chilli powder
1 1/2 tsphaldi powder
1 tspmustard seeds
1/2 tspgaram masala

Saved

Steps

15 mins

1

In a kadai add oil and add mustard seeds, chopped green chillies and curry leaves.
As it crackles, add sliced onion and saute till slightly colour changes.
2

Chop the boiled potatoes.
3

Add chopped boiled potatoes, salt to taste and spices, chopped tomato and mix well.Cover and cook for 2-3 mins till tomato is soft.
4

Add cooked rice and mix well and lastly garnish with fresh coriander.