Brad's Ceviche Oyster Rockefeller

Name: Brad's Ceviche Oyster Rockefeller
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 larger Pacific oysters, in shell; 1/2 cup shredded Colby Jack cheese; 1/4 cup bread crumbs; 2 tbs melted butter; 1 small lemon, cut into wedges; 8 oz bay shrimp; 1/2 med yellow onion, chopped; 1 small jalapeño, seeded and chopped; 1 large Roma tomato, chopped; 2 cloves garlic, minced; 1 small lime, Juice and zest; 1/4 cup chopped cilantro, reserve a little for garnish; 1 pinch sea salt and black pepper

wingmaster835 @wingmaster

Sequim Washington

So, this is nothing like the original Rockefeller, but in the same style. Spring brings lower tides and more accessibility to shellfish that have been undisturbed by winter's higher tides. This is a quick appetizer for a Spring get-together. #COOKPADAPRON2026

wingmaster835 @wingmaster

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Ingredients

45 minutes

4 servings

4larger Pacific oysters, in shell
1/2 cupshredded Colby Jack cheese
1/4 cupbread crumbs
2 tbsmelted butter
1small lemon, cut into wedges
For the ceviche
8 ozbay shrimp
1/2med yellow onion, chopped
1small jalapeño, seeded and chopped
1large Roma tomato, chopped
2 clovesgarlic, minced
1small lime, Juice and zest
1/4 cupchopped cilantro, reserve a little for garnish
1 pinchsea salt and black pepper

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Steps

45 minutes

1

Pre heat oven to 425
2

Mix together all of the ceviche ingredients. Refrigerate for 20 minutes.
3

Shell the oysters. The have a flat side and a cupped side. Discard the flat side. Remove the oysters from both shells. Rinse the oyster briefly to remove any shell particles. And set to a plate lined with paper towels. Thoroughly wash the cupped shell this will be the vessel it is cooked in. Repeat for all.
4

To assemble the Rockefeller, spoon 1 to 2 tbs of ceviche into a cleaned oyster shell, depending on size. Lay the oyster on top of the ceviche. Cover with shredded cheese. Just enough that it won't run out of the shell when melted.
5

Bake in the oven for 10 minutes. One rack higher than the center.
6

Remove from oven and sprinkle bread crumbs over the top. Enough to lightly cover. Drizzle melted butter on top so crumbs brown. Return to oven for 5 minutes or so... keep a close eye so bread crumbs don't burn.
7

Remove from oven and garnish with fresh cilantro and a squeeze of lemon juice. Serve immediately, enjoy.

Tips

I made 4 in an 8x8 pan.
You want the shells level as possible while baking, if they don't sit right, you can line the bottom of the pan with kosher salt or fine rock salt to help the shells sit level.

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Cooksnaps

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wingmaster835 @wingmaster

on April 03, 2026 23:45

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's Ceviche Oyster Rockefeller

Brad's Ceviche Oyster Rockefeller

Ingredients

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