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1963 recipe for Corndogs
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A picture of 1963 recipe for Corndogs.

1963 recipe for Corndogs

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

1963 recipe for this was from Kellogg and Heinz.

1963 recipe for this was from Kellogg and Heinz.

Read more

1963 recipe for Corndogs

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

1963 recipe for this was from Kellogg and Heinz.

1963 recipe for this was from Kellogg and Heinz.

Read more
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Ingredients

  1. 1-1/2 poundhotdogs
  2. 2 cupKellogg Corn Flakes
  3. 1/2 cupHeinz Tomato Ketchup
  4. to tastehoney mustard
  5. to tasteyellow prepared mustard
  6. to tastebrown mustard
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Steps

  1. 1

    Preheat oven 350 degrees Fahrenheit

  2. 2

    Lightly score the hotdogs in a spiral from end to end

    A picture of step 2 of 1963 recipe for Corndogs.
  3. 3

    Crush the cornflakes

    A picture of step 3 of 1963 recipe for Corndogs.
  4. 4

    Coat each hotdog in ketchup

    A picture of step 4 of 1963 recipe for Corndogs.
  5. 5

    Then coat the hotdogs with cornflakes

    A picture of step 5 of 1963 recipe for Corndogs.
  6. 6

    Bake in oven for 15-20 minutes

    A picture of step 6 of 1963 recipe for Corndogs.
  7. 7

    Use the 3 mustard sauces for dipping

    A picture of step 7 of 1963 recipe for Corndogs.
  8. 8

    Serve I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on May 09, 2017 18:51
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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