Mom's Far Breton

Name: Mom's Far Breton
Total time: 18000 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 125 g flour; 63 g sugar; 350-500 ml milk; 4 eggs; A few drops vanilla extract; Butter for cake pan; Caramel sauce (additional, about 5-6 tbsp); 8-10 Dried prunes (please adjust as you want); Rum (50ml - 80ml) for soaking prunes

Harune H @cook_7533142

Tokyo, Japan

My old neighbor taught us how to make Far Breton, and my mom created her simple version.

Harune H @cook_7533142

Tokyo, Japan

My old neighbor taught us how to make Far Breton, and my mom created her simple version.

Saved

Ingredients

5 hours

6-8 servings

125 gflour
63 gsugar
350-500 mlmilk
4eggs
A fewdrops vanilla extract
Butter for cake pan
Caramel sauce (additional, about 5-6 tbsp)
8-10Dried prunes (please adjust as you want)
Rum (50ml - 80ml) for soaking prunes

Saved

Steps

5 hours

1

Soak dried prunes in rum
2

Mix flour, sugar, milk, eggs, and vanilla extract.
3

Add 2 into pan, and cook it in low heat.
4

Preheat the oven 180℃
5

Cook it until it becomes really really heavily sticky...!
6

Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely
7

Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.)
8