Ganished beans

Name: Ganished beans
Total time: 1440 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 4 cup beans; ５fresh pepper; 2 green pepper medium; 1 bunch spinach leaf; １onion bulb medium; 4 finger carrot medium; to taste Salt; 2 cube maggi; 2 tablespoon crayfish(ground); 1/4 cup palm oil

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Ganished beans

Enefola Joy Owoicho @cook_7336145

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Ingredients

24 min

2 serving

4 cupbeans
５fresh pepper
2green pepper medium
1 bunchspinach leaf
１onion bulb medium
4finger carrot medium
to tasteSalt
2 cubemaggi
2 tablespooncrayfish(ground)
1/4 cuppalm oil

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Steps

24 min

1

Wash and blend fresh pepper,cut green pepper,cut onion thinly,scribe carrot and cube.keep them separately.wash and slice spinach leaf.
2

Get pressure pot add plenty water,wash and add the beans,place on heat allow to boil for 15min,allow to cool down then wash and drain beans
3

Put the beans back on heat,add onion,salt,maggi,pepper allow to boil for 5 min,add crayfish and oil allow to boil for 3 min
4

Add green pepper and carrot stir together then add spinach for 1 min turn off heat
5

Ganished beans is ready so so delicious trust me.