Jaggery turmeric tea

Name: Jaggery turmeric tea
Total time: 600 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 cup milk; 1/4 cup water; 1 tsp tea; 1 tsp jaggery powder; 1/4 tsp turmeric powder; 1/8 tsp black pepper powder

Deepa Rupani @dollopsbydipa

અમદાવાદ

Jaggery Turmeric Tea is a comforting, immunity-boosting Indian beverage that beautifully blends the richness of milk tea with the earthy warmth of turmeric and the natural sweetness of jaggery. Unlike regular chai, this version is free from refined sugar and enriched with the goodness of anti-inflammatory spices like turmeric and black pepper. Perfect for cozy mornings or soothing evenings, this tea is both nourishing and indulgent.

A simple cup, yet packed with comfort and goodness—perfect for your daily wellness ritual ☕✨
#CA26
#week2
#jaggery
#mysterybasket

Deepa Rupani @dollopsbydipa

અમદાવાદ

A simple cup, yet packed with comfort and goodness—perfect for your daily wellness ritual ☕✨
#CA26
#week2
#jaggery
#mysterybasket

Saved

Ingredients

10 minutes

1 person

1 cupmilk
1/4 cupwater
1 tsptea
1 tspjaggery powder
1/4 tspturmeric powder
1/8 tspblack pepper powder

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Steps

10 minutes

1

In a saucepan, bring water to a boil.
Add tea leaves and let it simmer for a minute.
2

Pour in the milk and bring it to a gentle boil.
3

Once the tea boils, add jaggery powder and stir until completely dissolved. Add turmeric powder and black pepper powder, mix well.
4

Let it simmer for another 1–2 minutes for a rich flavor.
Strain into a cup and serve hot.

Tips

Always add jaggery after the tea boils to prevent curdling.
Adjust turmeric and pepper according to your taste preference.
You can add a pinch of ginger powder or crushed ginger for extra warmth.

Saved