Beef Stew with Guinness

Name: Beef Stew with Guinness
Cuisine: American
Ingredients: 1/3 cup flour; 1 1/2 teaspoons coarse salt; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 3 lbs. boneless beef chuck, cut into one-inch pieces; 3 tablespoons canola oil, divided; 2 onions, chopped; 1 pound carrots, peeled and cut into one-inch pieces; 1 pound small golden potatoes halved; 2 large cloves garlic minced; 1 (12) ounce bottle Guinness beer; 1 (12) ounce bottle beef broth; 1/4 cup tomato paste; 2 cups unsalted beef broth; 1/4 cup fresh chopped parsley

cindybear @cindybearcooks

#CookpadApron2026 #April2027

cindybear @cindybearcooks

#CookpadApron2026 #April2027

Saved

Ingredients

1/3 cupflour
1 1/2 teaspoonscoarse salt
1 teaspoondried thyme
1/2 teaspoonpepper
3 lbs.boneless beef chuck, cut into one-inch pieces
3 tablespoonscanola oil, divided
2onions, chopped
1 poundcarrots, peeled and cut into one-inch pieces
1 poundsmall golden potatoes halved
2large cloves garlic minced
1 (12) ounce bottleGuinness beer
1 (12) ounce bottlebeef broth
1/4 cuptomato paste
2 cupsunsalted beef broth
1/4 cupfresh chopped parsley

Saved

Steps

1

Combine flour, salt, thyme, and pepper in a bowl. Add beef and toss until evenly coated.
2

In a large pot, heat two tablespoons of oil. In batches, cook beef until browned. Set aside.
3

In the same pot, add remaining one tablespoon of oil, onions, carrots, potatoes, and garlic. Cook until just tender crisp, about six minutes, stirring occasionally.
4

Add beer and tomato paste. Bring to a boil, scraping up the brown bits from bottom of pot.
5

Return beef to pot and stir in beef broth. Bring to a boil. Reduce heat to medium low, covering, simmer, stirring occasionally until beef is tender, about two hours. Sprinkle with parsley and serve.