Sri Lankan Cassava Tempered

A simple and tasty Sri Lankan village-style cassava dish. Soft boiled cassava mixed with spicy tempering and fresh coconut. Perfect with rice and curry! #CookpadApron2026
Sri Lankan Cassava Tempered
A simple and tasty Sri Lankan village-style cassava dish. Soft boiled cassava mixed with spicy tempering and fresh coconut. Perfect with rice and curry! #CookpadApron2026
Steps
- 1
Peel cassava, cut into small pieces, and wash well.
- 2
Boil cassava with a little salt for 10–15 minutes until soft. Drain water.
- 3
Heat coconut oil in a pan.
- 4
Add mustard seeds and let them pop.
- 5
Add onion, garlic, green chilies, dry chili and curry leaves. Fry until soft.
- 6
Add turmeric powder, chili powder, and salt. Mix well.
- 7
Add boiled cassava and gently mix.
- 8
Add grater coconut and mix lightly.
- 9
Cook for 2–3 minutes and turn off heat.
Tips
Don’t overcook cassava
Use fresh coconut for best taste
Serve hot with rice and curry
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