Potato Cheese Balls

Name: Potato Cheese Balls
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 slices Bread; 3,4 boil potatoes,; 100 gram cheese cube; 1 onion chopper; 2 green chilli chopper; 1 tsp coriander leaves; 1 tsp Salt; 1 tsp Red chilli powder; 1 tsp garam masala; 1 tsp aamchur powder; 2 boil potato; 1 tsp ginger garlic paste; 1 tsp corn flour; 1 tsp black pepper

Karuna Naveen Chandwani @Karuna

Karnataka

Wow If you need a quick snack for unexpected guest then this dish comes in handy. This can be made in minutes. As long as you have bread and cheese you can go with the flow. This recipe is really a flexible,you can add any thing to the stuffing.

#CA26

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

30 minutes

5 servings

4 slicesBread
3,4boil potatoes,
100 gramcheese cube
1onion chopper
2green chilli chopper
1 tspcoriander leaves
1 tspSalt
1 tspRed chilli powder
1 tspgaram masala
1 tspaamchur powder
2boil potato
1 tspginger garlic paste
1 tspcorn flour
1 tspblack pepper

Saved

Steps

30 minutes

1

Wash and boil potatoes in a large pot with salt. Peel off the skin and mash potatoes until smooth.Add all ingredients of seasoning to the mashed potato and mix well.
2

Add all ingredients of seasoning to the mashed potato and mix well.Cut cheese into cubes. Season cheese by mixing red chili, black pepper, and herbs in it.
3

Out of meshed potato and simultaneously inserting cheese cubes into each ball. Make sure the cheese cube salt is completely cover
4

Deep fry potato cheese ball in small batches on medium heat for 2-3 minutes then increase heat and fry on high heat for 1-2 minutes until golden and crispy.
5

Place unfried balls separately in a tray and freeze for 2 hours. Then transfer all balls in a air tight box or zip lock bag. These balls can be frozen for a month or more. Fry frozen balls directly without thawing on medium heat. Frozen balls will take more time to fry. Serve with hot Potato Cheese Balls