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Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿
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A picture of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.

Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Crunchy and tasty

Crunchy and tasty

Read more

Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Crunchy and tasty

Crunchy and tasty

Read more
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Ingredients

2 servings
  • 1 tspCumin seeds
  • 2Green chillies (finely chopped)
  • 1 small handfulCurry leaves
  • to tasteSalt
  • 1 tspChaat masala
  • 1/2 tspAsafoetida (hing)
  • 1/2 tspBlack pepper
  • 1 tspRed chilli powder
  • 1/2 tspTurmeric powder
  • 1 tspFennel seeds
  • 1 tspWhole coriander seeds
  • 1 cupRice Krispies
  • 1 tspMustard seeds
  • 1 tspGhee
  • 1 tbspOil
  • 2 cupsPotato sticks
  • 1/4 cupRaisins
  • 1/4 cupCashews
  • 1/2 cupRoasted peanuts
  • 1 cupCheerios
  • 1 cupCornflakes
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Steps

  1. 1

    Fry peanuts and cashews until golden, or use roasted. Fry green chillies and curry leaves until crisp.

    A picture of step 1 of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.
    A picture of step 1 of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.
    A picture of step 1 of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.
  2. 2

    A picture of step 2 of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.
  3. 3

    In a large bowl, combine cereals, raisins, potato sticks, nuts, and fried leaves/chillies.

    A picture of step 3 of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.
    A picture of step 3 of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.
  4. 4

    Heat oil and ghee. Add mustard, cumin, coriander, and fennel seeds. Let them crackle.

    A picture of step 4 of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.
  5. 5

    Add hing, then lower heat. Add turmeric, chilli powder, black pepper, and salt. Stir briefly.

    A picture of step 5 of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.
    A picture of step 5 of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.
    A picture of step 5 of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.
  6. 6

    Pour hot tempering over cereal mix. Toss gently to coat everything evenly.

    A picture of step 6 of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.
  7. 7

    Sprinkle chaat masala and toss again.

    A picture of step 7 of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.
  8. 8

    Cool completely, then store in an airtight container.

    A picture of step 8 of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.
    A picture of step 8 of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.
    A picture of step 8 of Ultimate Crunchy Cereal Chevdo | Rekha’s Kitchen Delight 🌿.

Tips

Stays crunchy for 3–4 weeks. Keep the flame very low once the powdered spices go in. Ghee gives that lovely rich aroma and helps the masala stick. Curry leaves + hing give that authentic Bombay mix flavour.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 09, 2026 07:27
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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