Potato Stuffed Egg Chop

Name: Potato Stuffed Egg Chop
Total time: 3000 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 3 boiled eggs; 2 medium size boiled potato; 1 onion chopped; 1 tbsp ginger garlic paste; 2-3 green chilies chopped; 1 & 1/2 tbsp chop masala (1 bay leaf, 3 green cardamom, 1 tsp cumin seeds, 1tsp coriander seeds, 2 dry red chilies); 1 cup bread crumbs or toast biscuit powder; 1 egg; 2 tbsp cornflour; 1/2 tsp salt; 1/4 tsp red chilli powder; 1/4 tsp black pepper powder; 1 cup oil for frying

Amrita Chakroborty @amrita_95

Surat

#CA26

Amrita Chakroborty @amrita_95

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Ingredients

45 - 50 mintues

3-4 people

3boiled eggs
2medium size boiled potato
1onion chopped
1 tbspginger garlic paste
2-3green chilies chopped
1 & 1/2 tbsp chop masala (1 bay leaf, 3 green cardamom, 1 tsp cumin seeds, 1tsp coriander seeds, 2 dry red chilies)
1 cupbread crumbs or toast biscuit powder
1egg
2 tbspcornflour
1/2 tspsalt
1/4 tspred chilli powder
1/4 tspblack pepper powder
1 cupoil for frying

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Steps

45 - 50 mintues

1

Cut the eggs. Sprikle black pepper powder & red chilli powder. Keep aside.
2

In a kadai, heat oil then add chopped onion fry until its becomes golden brown. Then add ginger garlic paste, green chilies. Saute for 1 mintues, add smashed potato, salt, red chilli powder and chop masala. Mix everything well.
3

Now in a bowl add cornflower, egg, salt and black pepper powder. Mix well. Take a half egg, cover with potato stuffing. Coat with cornflour batter, then coat with bread crumbs. Repeat the process again (total 2 times)
4

Lastly heat a kadai, heat oil and deep fry the chops into medium heat. Serve with kasundi or sauce and salad.