Batata Vada

Name: Batata Vada
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g Boiled potatoes; 2 cups Gram flour (besan); 1 tablespoon Crushed garlic; 1/2 tablespoon Crushed green chili and ginger; 2 tablespoons Chopped coriander; 1/2 tablespoon Cumin seeds; 1/4 tablespoon Carom seeds (ajwain); 4-5 leaves Curry leaves; 1/4 tablespoon Mustard seeds; 1/4 tablespoon Cumin seeds (for tempering); 1/2 teaspoon Turmeric powder; to taste Salt; for frying Oil

Shobha Deshmukh @GZ4447

#CA26 Maharashtra famous Yummy Batata Vada everyone like this snacks.my favourite dish .

Shobha Deshmukh @GZ4447

#CA26 Maharashtra famous Yummy Batata Vada everyone like this snacks.my favourite dish .

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Ingredients

20 minutes

2 servings

250 gBoiled potatoes
2 cupsGram flour (besan)
1 tablespoonCrushed garlic
1/2 tablespoonCrushed green chili and ginger
2 tablespoonsChopped coriander
1/2 tablespoonCumin seeds
1/4 tablespoonCarom seeds (ajwain)
4-5 leavesCurry leaves
1/4 tablespoonMustard seeds
1/4 tablespoonCumin seeds (for tempering)
1/2 teaspoonTurmeric powder
to taste Salt
for frying Oil

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Steps

20 minutes

1

Peel and mash the boiled potatoes in a bowl.
2

Heat a small pan, add a little oil, then add mustard seeds and cumin seeds. When they crackle, add curry leaves, crushed garlic, and crushed chili-ginger. Sauté briefly.
3

Pour this tempering over the mashed potatoes. Add salt, turmeric powder, chopped coriander, and mix well.
4

Divide the mixture into equal portions and shape into round balls (tikkis).
5

In a separate bowl, mix gram flour, salt, carom seeds, and turmeric powder. Add water gradually to make a smooth, thick batter.
6

Heat oil in a deep pan. Dip each potato ball into the batter, coat well, and deep-fry until golden brown.
7

Serve hot with fried green chilies and chutney. Enjoy!