Potato Bread Pakora

Name: Potato Bread Pakora
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gm boiled mashed potatoes; 200 gm besan; as needed Water; for tempering and frying Oil; 1/2 tsp Jeera (cumin seeds); 2 tbsp Green chutney; 2 tbsp Garlic chutney; 1 tsp Lemon juice; 1/4 tsp Baking soda; 1 pinch Asafoetida; 1/2 tsp Ajwain seeds; 4 Bread slices; 1/2 tsp Garam masala; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 2 tbsp Chopped coriander; 1 tsp Ginger garlic chilli paste; 1 Chopped green chilli; 30 g Chopped onion

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26
#week2
#Mysterybasket
#besan
#potatoes

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26
#week2
#Mysterybasket
#besan
#potatoes

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Ingredients

30 mins

2 servings

300 gmboiled mashed potatoes
200 gmbesan
as neededWater
for tempering and frying Oil
1/2 tspJeera (cumin seeds)
2 tbspGreen chutney
2 tbspGarlic chutney
1 tspLemon juice
1/4 tspBaking soda
1 pinchAsafoetida
1/2 tspAjwain seeds
4Bread slices
1/2 tspGaram masala
1/2 tspRed chilli powder
1/2 tspTurmeric powder
2 tbspChopped coriander
1 tspGinger garlic chilli paste
1Chopped green chilli
30 gChopped onion

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Steps

30 mins

1

Heat oil in a pan, add jeera, then sauté onion, green chilli, and ginger garlic chilli paste.
2

Add turmeric, red chilli powder, garam masala, and salt. Mix well.
3

Add mashed potato and chopped coriander. Stir to combine and let cool.
4

Mix besan, salt, ajwain, coriander, asafoetida, baking soda, lemon juice, and water to make a smooth batter.
5

Spread garlic chutney on one side and green chutney on the other side of each bread slice.
6

Place potato filling between two slices to make a sandwich.
7

Cut each sandwich diagonally into triangles.
8

Dip each triangle in the besan batter, coating all sides.
9

Deep fry in hot oil until golden and crispy.
10

Drain on paper towels and serve hot with tomato ketchup and green chutney.

Tips

For extra crispiness, ensure the oil is hot before frying and avoid overcrowding the pan.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on April 12, 2026 10:08

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.