Mini Chocolate Cookies
Steps
- 1
Preheat oven to 180°C.
- 2
Cream butter and sugars until light.
- 3
Add egg and mix well.
- 4
Stir in flour, baking powder, and salt.
- 5
Fold in chocolate chips.
- 6
Shape dough into 12 small balls.
- 7
Place on baking tray, spaced apart.
- 8
Bake for 15–20 minutes until edges are set and centers remain gooey.
- 9
Cool slightly before enjoying.
Tips
For extra gooeyness, keep them in a ball when you put them into the oven, DO NOT flaten them.
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