Raw mango tomato and garlic chutney

Name: Raw mango tomato and garlic chutney
Total time: 900 s
Yield: 7 to8 servings
Cuisine: Indian
Ingredients: 1 Medium size raw mango; 3-4 small to medium size tomato; 1 inch ginger; 3-4 green chillies; 1 pinch asafoetida; 1/4 table spoon black salt or aa per taste

Tina @cook_18610633

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Chutneys add flavour to your meal.
There are so many recipes of Chutneys. During mango season this raw mango chutney is a must try.Tangy in taste. Can be eaten with Dal rice, paratha,pakore, adding in bhel etc

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Ingredients

15 minutes

7 to8 servings

1Medium size raw mango
3-4small to medium size tomato
4 to 5 garlic cloves
1 inchginger
3-4green chillies
1/2 cup fresh coriander
1/2 table spoon sugar or as per taste
1 pinchasafoetida
1/4 table spoon Salt or as per taste
1/4 table spoonblack salt or aa per taste

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Steps

15 minutes

1

First of all keep all the ingredients ready for making chutney
2

Roughly chop raw mango, tomato, ginger, green chillies,peel the skin of garlic. Roughly chop fresh coriander.
3

In a bowl add raw mango, tomato, green chillies,ginger, garlic, fresh coriander.
4

Wash everything nicely.
5

Now add everything thing in mixer jar.
6

Now add salt black salt,sugar and asafoetida.
7

Close the lid of mixer jar well and grind it into a fine and smooth consistency.
8

It's ready to be served.