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Waru Stoke Mchele
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A picture of Waru Stoke Mchele.

Waru Stoke Mchele

Jackline Ombisa
Jackline Ombisa @cook_115899918

Waru Stoke Mchele

Jackline Ombisa
Jackline Ombisa @cook_115899918
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Ingredients

20 minutes cook
6 people
  • 2 cupsrice
  • 14waru
  • Onions,tomato, saumu and dhania
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Steps

20 minutes cook
  1. 1

    Wash your rice and put 5 cups of water. let the water to boil until it boils

  2. 2

    If the water has already boiled put salt and oil. after doing the step put your rice on the boiling water.

  3. 3

    Let the rice to cook while the rice is cooking peel your potatoes

  4. 4

    Dice the potatoes and chop your onions and tomato lastly grind the garlic

  5. 5

    Remove your rice on the gas then put another pot on the gas to cook waru

  6. 6

    Pour your oil on the pot put your waru on the pot until golden brown put your onions with tomatoes in the pot

  7. 7

    Put garlic and if you have carrot you can add

  8. 8

    Add water for soup and boom your rice and potatoes are ready serve it with any drink

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Jackline Ombisa
Jackline Ombisa @cook_115899918
on April 12, 2026 14:11

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