Vada Pav Ulta

Name: Vada Pav Ulta
Total time: 1200 s
Yield: 4 pieces
Cuisine: Indian
Ingredients: 4 bread slices; For potato masala; 4 boiled potato; 2 tsp oil; 1 tsp mustard seeds; 1 tsp turmeric powder; 5 curry leaves; 1 tsp Salt; 1 tsp green chilli paste; 1 tsp ginger paste; 1 tsp coriander leaves; 1 tsp lemon juice; For besan batter; 1 cup besan; 2 tsp rice flour; 1 tsp salt; 1 tsp ajwain; 2 tsp red garlic chutney; 1/2 cup pudina chutney; 1/2 cup red garlic chutney

Suchitra S(Radhika S) @Suchi2019

India

#CA26
An innovative twist to the classic Mumbai street food vada pav.

Suchitra S(Radhika S) @Suchi2019

India

#CA26
An innovative twist to the classic Mumbai street food vada pav.

Saved

Ingredients

20 min

4 pieces

4bread slices
For potato masala
4boiled potato
2 tspoil
1 tspmustard seeds
1 tspturmeric powder
5curry leaves
1 tspSalt
1 tspgreen chilli paste
1 tspginger paste
1 tspcoriander leaves
1 tsplemon juice
For besan batter
1 cupbesan
2 tsprice flour
1 tspsalt
1 tspajwain
2 tspred garlic chutney
1/2 cuppudina chutney
1/2 cupred garlic chutney

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Steps

20 min

1

Mash boiled potato,heat oil add mustard seeds, curry leaves, turmeric powder then add mash boiled potato,salt, green chilli paste and ginger paste mix everything well add lemon juice and coriander leaves.
2

Prepare besan batter using ingredients mentioned above.
3

Cut bread slices, and apply green chutney and red garlic chutney.
4

Now take two pieces of bread place some potato masala between and cover it with potato masala all over.
5

Heat oil dip the prepared potato ball in and fry till nice golden colour.
6

Serve it with fried green chilli.