Kerala style karela masala curry
Open in Cookpad AppSteps
- 1
Heat coconut oil in a pan and mustard seeds and curry leaves.Fry the chopped onion with ginger paste until golden brown.
- 2
Add coriander powder, turmeric powder, chilli powder and salt.Then add chopped karala and mix well.Cook the karela over low heat with a lid on until it is soft.Finally add garam masala powder and coconut milk.Boil for another 2minutes and remove from heat when thickened.
- 3
Kerala style karela masala curry is ready.
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https://cookpad.wasmer.app/us/recipes/25640564
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