Raw Mango Rice, Chitrann

Name: Raw Mango Rice, Chitrann
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2 tbsp grated raw mango. Salt according to taste; 2 tdsp cooking oil; 2 tbsp oil,; 1/2 tsp mustard seeds,; 1/2 tsp cumin seeds,; 1 pinch asafoetida,; 1 dry red chili,; 1 tsp urad dal,; 1 spring curry leaves,; split Cashewnuts,; peanuts and roasted chick peas; 1/2 tsp Mustard powder,; grated fresh coconut,; chopped coriander

Surekha Dongargaonkar @sdsurekha53

A and Indian rice recipe, usually prepared during festivals like the Hindu New Year, in south Maharashtra and Karnataka.

Surekha Dongargaonkar @sdsurekha53

A and Indian rice recipe, usually prepared during festivals like the Hindu New Year, in south Maharashtra and Karnataka.

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Ingredients

20 minutes

4 persons

2 cupscooked rice
2 tbspgrated raw mango. Salt according to taste
2 tdsp cooking oil
For tempering,
2 tbsp oil,
1/2 tsp mustard seeds,
1/2 tsp cumin seeds,
1 pinch asafoetida,
1 dry red chili,
1 tsp urad dal,
1 spring curry leaves,
split Cashewnuts,
peanuts and roasted chick peas
1/2 tsp Mustard powder,
grated fresh coconut,
chopped coriander

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Steps

20 minutes

1

Use small grain rice and make chutta rice. Cool it.
2

Make tempering with all ingredients as given above starting with Mustard seeds.
3

Add tempering to cooked rice. Add raw mango, salt, grated coconut and coriander leaves.
4

Mix well serve with papad.