Boil eggs, drain and put on ice. This is not only to stop the cooking process but this is so the egg shells peel off without demolishing the egg itself. Peel the eggs set aside.

Slice or dice 2 large onions and 1 garlic clove and add to a pot with water that just covers the onions. Cover and boil until translucent.

Remove onions from water and set aside on a plate and save the onion water for later.

Add to a blender tomatoes,maggi,chilli peppers, remaining garlic and ginger. salt and pepper to taste.

Blend very well and set aside. Take an egg and poke fork inside 2 sides of each one. This is a method I learned from my friend and is very important to keep the eggs from exploding while frying. Ty for that 🤭

Get a frying pan with about 1/2c oil and fry until they are brown but not burnt. Remove eggs and set aside. In the same frying pan with the remaining oil add bay leaves, cardamom, cinnamon, cloves and the small onion finely diced.

Fry until onions are translucent.

Add the blended tomatoes and 2large onions that were set aside. Condensed until moisture is almost gone then add the remaining onion water and add the powder seasonings. Stir around and add the eggs. Cook on low just a few minutes turn off heat and cover so the flavors become more uniform on the eggs.

Boil rice vermicelli in salt water drain and plate.

Enjoy this beautiful meal and share the love ❤️