Githeri

Name: Githeri
Total time: 1800 s
Yield: one
Cuisine: Kenyan
Ingredients: 1/2 cup water; Garlic; dhania; Royco; hoho; 2 tomatoes; 1 onion

Davies K. Kiptoo @cook_7755784

it is one of my favorite dishes..Actually heart melting due to the aroma that hits your nose.

Davies K. Kiptoo @cook_7755784

it is one of my favorite dishes..Actually heart melting due to the aroma that hits your nose.

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Ingredients

30 minutes.

one

1/2 cupwater
Garlic
dhania
Royco
hoho
2tomatoes
1onion

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Steps

30 minutes.

1

Put cooking oil in the sufuria and place it on the cooker.
2

After the cooking oil is heat,add onions and allow to cook till it turns golden brown
3

Add half spoon of garlic followed by hoho cut into small pieces
4

Allow to cook for 2-3 minutes then add tomatoes and stir
5

Allow the the tomatoes to cook till it forms a paste,that will give the soup taste and thickness.
6

Then add boiled Githeri and stir it well to mix the other ingredients with the Githeri.
7

After two minutes,add warm water depending on the amount of soup one wants.This water has been added Royco and stirred to dissolve it.
8

Cover it for ten minutes to allow it boil. add Dhania making sure it does not over cook.
9

Serve the Sweet Githeri