Bajare Ki Raab (A warm kulhad of Bajre Ki Raab is pure comfort)

Name: Bajare Ki Raab (A warm kulhad of Bajre Ki Raab is pure comfort)
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 cup buttermilk chass; 2 tbsp Bajra flour; 1 tsp roasted cumin powder bhuna jeera; Black salt to taste; 1/2 tsp carom seeds-ajwain; 1/2 tsp grated ginger 🫚; leaves Chopped coriander; 1 tsp ghee; 1 tsp cumin seeds-Jeera; 1 green chili chopped; leaves Few curry

Alka Bhandari @alka020567

#CA26
#mystrybasket
#week5
#chaas

Raab is a very famous Marwadi drink. The best thing about raab is that it can be had cold in summers and hot as a soup in winters. This nutritious drink can be served as a light meal or side dish, and is often consumed during winter months to combat cold and cough
In summers, it is made with whole wheat flour, barley flour.
In winters, it is made with bajra flour which gives warmth to body and is enjoyed hot as a soup. The charcoal 'Dhungaar' gives it a distinct Smokey flavour.

#CA26
#mystrybasket
#week5
#chaas

Alka Bhandari @alka020567

#CA26
#mystrybasket
#week5
#chaas

Saved

Ingredients

30 minutes

4-5 people

2 cupbuttermilk chass
2 tbspBajra flour
1 tsproasted cumin powder bhuna jeera
Black salt to taste
1/2 tspcarom seeds-ajwain
1/2 tspgrated ginger 🫚
leavesChopped coriander
For Tadka ~
1 tspghee
1 tspcumin seeds-Jeera
1green chili chopped
leavesFew curry

Saved

Steps

30 minutes

1

In a bowl, mix together dahi, water, bajra flour, salt and cumin. Mix nicely to avoid any lumps and put it on gas.
2
3

Stir for first 5-7 mins so it doesn't curdle. Add ginger 🫚 and ajwain. Cook for 7-10 mins. Add chopped coriander leaves
4

Cook it on low flame. It is usually slow cooked until the desired consistency has been reached.
5

Heat ghee in a pan add tadka
6

Add in Raab. If you want add some steamed veggies like corn 🌽 carrots 🥕 and cabbage Let it simmer for 3-4 min
7

If you like …. Heat a charcoal on gas till it is hot. Place a small bowl in the raab pan and put the hot charcoal in it.
Pour 1 tsp ghee on charcoal and immediately cover the pan.
Let it sit for 15 mins till the smoke settles.(it is called Dhungaar)
Uncover the pan and remove the coal piece.

Tips

Never store bajra flour for too long, it turns bitter. You can also mix the chaas & bajra & keep over night. Ferment it and then cook it. It is very good for your Gut Health.

Saved

Cooksnaps

Saved

Alka Bhandari @alka020567

on April 27, 2026 09:12

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.