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Jumbo King Prawn Bap
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A picture of Jumbo King Prawn Bap.

Jumbo King Prawn Bap

Xavier Seror
Xavier Seror @xav25

Quick and healthy packed lunch. #CookpadApron2026

Quick and healthy packed lunch. #CookpadApron2026

Read more

Jumbo King Prawn Bap

Xavier Seror
Xavier Seror @xav25

Quick and healthy packed lunch. #CookpadApron2026

Quick and healthy packed lunch. #CookpadApron2026

Read more
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Ingredients

2 servings
  • 2Burger buns
  • 150 gCooked peeled jumbo king prawns
  • 1 handfulBaby spinach
  • lemon juice from 1/2 lime
  • lemon juice from 1/2 lemon
  • 1 tbspSriracha
  • 1 tbspKetchup
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Steps

  1. 1

    Use an agrome press to juice the lemon and lime, removing any seeds.

  2. 2

    In a bowl, mix the citrus juices with Sriracha and ketchup.

  3. 3

    Add the prawns to the sauce and toss to coat evenly.

  4. 4

    Place the sauced prawns on the bottom half of each bun.

  5. 5

    Add baby spinach on top of the prawns.

    A picture of step 5 of Jumbo King Prawn Bap.
  6. 6

    Spread a little extra sauce on the inside of the top bun, then close the bap.

Tips

Using an agrome press helps to ensure no seeds are left in the juice, enhancing the flavor of the sauce.

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Xavier Seror
Xavier Seror @xav25
on April 27, 2026 11:19

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