Jumbo King Prawn Bap
Quick and healthy packed lunch. #CookpadApron2026
Steps
- 1
Use an agrome press to juice the lemon and lime, removing any seeds.
- 2
In a bowl, mix the citrus juices with Sriracha and ketchup.
- 3
Add the prawns to the sauce and toss to coat evenly.
- 4
Place the sauced prawns on the bottom half of each bun.
- 5
Add baby spinach on top of the prawns.
- 6
Spread a little extra sauce on the inside of the top bun, then close the bap.
Tips
Using an agrome press helps to ensure no seeds are left in the juice, enhancing the flavor of the sauce.
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