Dahi curry

Name: Dahi curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups plain yogurt whole milk, whisked; 2 tsp gram flour *besan, sifted; 2 Cup water; 1 tsp turmeric powder; 1 tsp ajwain; 2 Dry Red chilli; 1 tsp mustard seeds; 1 tsp Salt; 1 tsp cumin seeds; 4,5 curry leaves

Karuna Naveen Chandwani @Karuna

Karnataka

I love them all. As in the combination of yogurt, gram flour and spices

#CA26

I love them all. As in the combination of yogurt, gram flour and spices

#CA26

Karuna Naveen Chandwani @Karuna

Karnataka

I love them all. As in the combination of yogurt, gram flour and spices

#CA26

I love them all. As in the combination of yogurt, gram flour and spices

Saved

Ingredients

15 mins

4 servings

3 cupsplain yogurt whole milk, whisked
2 tspgram flour *besan, sifted
2 Cupwater
1 tspturmeric powder
1 tspajwain
2Dry Red chilli
1 tspmustard seeds
1 tspSalt
1 tspcumin seeds
4,5curry leaves

Saved

Steps

15 mins

1

Heat oil in a pan on medium flame and add cumin seeds. & Mustard seeds Let them splutter.
2

Add curry leaves, dry red chili, besan and saute for a few seconds till the turns light brown in color.
3

Next, curd add turmeric, red chili powder and mix well. Turn
Take thick, whisked curd in a bowl. Pour the tempering over the yogurt, add salt to taste, and mix well. Serve with hot