Gond Katira Mint Fizz Cooler - A refreshing Cold drink

Name: Gond Katira Mint Fizz Cooler - A refreshing Cold drink
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 ml sprite soda; 1/4 cup mint leaves; 1 tsp sabja seeds soaked; 1 tsp soaked Gond Katira; 2 tsp sugar; 1 tsp lemon juice; 1/8 tsp black salt; 1/8 tsp roasted jeera powder; 1/8 tsp black pepper powder; 4 ice cubes; 6 tsp water to blend

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA26 #Week5 #MysteryBasket #Mint #Gondkatira #MintCooler #Lemon #Sabjaseeds #Refreshingdrink
#Fizzcooler #Mintleaves #Soda #Sprite #Sugar
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
📌A Gond Katira mint cooler is a traditional Indian summer beverage known for its powerful natural cooling properties.
📌Gond Katira (Tragacanth Gum), which swells into a jelly-like texture when soaked, providing hydration and relief from heat.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

Prep. time 5 minutes

2 servings

200 mlsprite soda
1/4 cupmint leaves
1 tspsabja seeds soaked
1 tspsoaked Gond Katira
2 tspsugar
1 tsplemon juice
1/8 tspblack salt
1/8 tsproasted jeera powder
1/8 tspblack pepper powder
4ice cubes
6 tspwater to blend

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Steps

Prep. time 5 minutes

1

Place 2-3 crystals of Gond Katira in a bowl with 1-2 cups of water and soak overnight (or for at least 6-8 hours) until it turns into a transparent jelly.
2

In a blender, combine a handful of fresh mint leaves, lemon juice, black salt, jeera & black pepper powder, and sugar with a little water. Strain it in a strainer.
3

In a tall glass, add 2 tablespoons of the soaked Gond Katira jelly, soaked sabja seeds, ice cubes, and the mint - sugar mixture.
4

Fill with chilled, soda and stir well. Garnish with lemon slice and mint leaves Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on April 28, 2026 09:21

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐